*  Exported from  MasterCook  *

                 Northern Italian Rice Salad with Shrimp

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Hawaiian                         Salads
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----VINAIGRETTE-----
   1 1/4  cups          Corn oil
     1/2  cup           White wine vinegar
   1 3/4  teaspoons     Salt
   1 3/4  teaspoons     Pepper
   1      tablespoon    Garlic -- minced
     1/2  teaspoon      Dried basil
     1/2  teaspoon      Dried oregano
     1/4  cup           Parsley -- minced
                        -----SALAD-----
   6      cups          Rice -- cooked
     3/4  pound         Shrimp -- peeled. cooked and
                        into thirds
   2      cups          Green peppers -- finely
					
     3/4  cup           Red onions -- finely chopped
   1      cup           Artichoke hearts -- marinted
     1/4  cup           Capers -- small
     1/3  cup           Parsley -- minced
     1/3  cup           Dill -- minced
     1/4  cup           Golden raisins
     1/4  cup           Dark raisins
                        Mixed greens

Vinaigrette: Whisk the ingredients together and set aside.
 Salad: Combine all salad ingredients.  Toss with the dressing and let marinate several hours.
Serve on a bed of greens.

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