*  Exported from  MasterCook  *

                            Pasta-Shrimp Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:25
Categories    : Salads                           Low-Fat
                Pasta                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Pasta -- Radiator or medium
                         -- uncooked
   8      Ounces        Small Shrimp -- Cleaned & Cooked
   3      Cups          Frozen Peas -- Thawed
   3      Ribs          Celery -- Choped (3/4 Cup)
     1/4  Cup           Dill Weed -- chopped & Fresh
     1/4  Cup           Fresh Lemon Juice
   1      Tablespoon    Vegetable Oil
     1/8  tsp           Pepper
     1/8  tsp           Dry Mustard
                        Cherry Tomatoes -- optional

   Prepare pasta.    Menwhile, in large bowl, combine shrimp, peas, celery and dillweed; set aside. 
 In small bowl, blend together lemon juice, oil and seasonings.    
When pasta is done, drain and rinse with cold water; drain again.
 Toss pasta with shrimp mixture and dressing. Garnish with cherry tomatoes. 
 Cover and refrigerate 2 hours, or until ready to serve. 
306 kcals, 16 gr pro, 52 g car, 4 g fat, (11%), 43 mg chol, 86 mg sod.

                   - - - - - - - - - - - - - - - - - -