*  Exported from  MasterCook  *

                         Scrivener's Shrimp Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Copycat                          Seafood
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Shrimp, cooked -- peeled & deveined
   5                    Eggs, hard-cooked -- peeled and chopped
   1 1/2  cups          Celery -- finely chopped
   1 1/2  cups          Mayonnaise
     3/4  cup           Sweet relish
     1/4  teaspoon      Fresh lemon juice
     1/4  teaspoon      Garlic salt -- or to taste
     1/4  teaspoon      Onion salt -- or to taste

In a large bowl, mix all ingredients gently, either with a wooden spoon or, preferably, by hand. 
 Taste and add additional garlic & onion salt if needed. 


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