*  Exported from  MasterCook  *

                          Shrimp-Stuffed Peppers

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Sweet red peppers
   3                    Green bell peppers
   2      tablespoons   Fresh parsley or cilantro -- chopped
     1/2  teaspoon      Lime zest -- grated
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   1      pound         Shrimp -- cooked and peeled
  15      ounces        Can of corn
   2                    Navel oranges -- peeled and
					
   1                    Celery rib -- chopped
     1/4  cup           Red onion -- chopped

Cut off tops of peppers. Discard seeds and stems.
 Dice tops; set aside. Combine mayo, cilantro, zest, salt and pepper. 
Stir in shrimp, corn, orange sections, celery, onion and diced pepper.
 Spoon mixture into the pepper cups. Chill and serve.

 Each serving contains 224 cal, 18 g protein, 9 g fat, 153 mg chol, 20 g carbs, 51 mg sodium.



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