*  Exported from  MasterCook  *

                     Shrimp And Black Bean Taco Salad

Recipe By     : Recipe a winner from Del Mar Ca fair
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Shrimp, Medium-size -- cooked
   1      Can           Black Beans,Cooked,Drained -- 15 oz
   1      Small         Bell Pepper,Cut in strips
     1/2  Cup           Celery -- Thin sliced
     1/3  Cup           Red Onion,Cut in rings
     2/3  Cup           Picante sauce
   2      Tablespoons   Cilantro -- Chopped
   2      Tablespoons   Vegetable Oil
   2      Tablespoons   Honey
   1                    Lime,Juice and grated peel
     1/2  Teaspoon      Salt
                        Lettuce
                        Tomatoes
                        Tortilla Chips

  Combine cooked shrimp, beans, green pepper strips, celery and onion in a large bowl.
 In a separate bowl, combine picante sauce, cilantro, oil, honey and lime juice and peel.
Blend well then pour over shrimp mixture; toss lightly. 
Cover and chill at least 2 hours or overnight, tossing occasionally.
 Spoon salad onto lettuce-lined serving dish. Garnish with sliced tomatoes;
 sprinkle with tortilla chips and extra picante sauce. 

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