*  Exported from  MasterCook  *

                           Shrimp Salad Orleans

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Shrimp w/shells
     3/4  cup           Md sherry
   2                    Cl garlic -- mince
     1/2  cup           Green onions -- chop
   2      tablespoons   Olive oil
   1      tablespoon    Lemon juice
     3/4  cup           Chicken stock
   1      dash          Cayenne
     3/4  cup           Water

Combine wine, oil, stock and water with garlic, onions and lemon juice.
 Add salt and cayenne to taste. Bring to full boil in large saucepan. 
Add shrimp and return to boil. Remove from heat. 
Cover saucepan and allow to stand and cool for 20 minutes.
 Remove shrimp and refrigerate shrimp for 1 hour or longer.
 Remove heads, devein and arrange cold shrimp on lettuce. 
Serve with mayonnaise and lemon.

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