*  Exported from  MasterCook  *

                            Sushi Shrimp Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Cooked medium-grain white
                        Rice -- at room temperature
   2      cups          Diced seeded cucumber
   1      cup           Thawed frozen peas
     1/2  cup           Thinly sliced radishes
     1/4  cup           Sliced green onions
                        Sushi dressing (recipe
                        Follows)
   1      pound         Cooked, peeled -- and divined
                        Large (31 to 35 per lb.)
                        Shrimp
   1 1/2  quarts        Rinsed -- crisped fresh
                        Spinach leaves
                        Whole radishes
                        Salt
                        ----sushi dressing--
     1/2  cup           Seasoned rice vinegar
   2      tablespoons   Fresh ginger -- minced
   2      tablespoons   Prepared horseradish
   2      tablespoons   Asian sesame oil

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. 
 Gently mix in shrimp.
Arrange spinach leaves on a platter and spoon sushi salad into the center.
Garnish with whole radishes.  Season to taste with salt.



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