*  Exported from  MasterCook  *

                           Uptown Shrimp Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Shrimp                           Seafood
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Water
   1      pound         Unpeeled medium-size fresh -- shrimp
   3      tablespoons   Sherry wine vinegar or red -- wine vinegar
   1      teaspoon      Sugar
   1      teaspoon      Grated orange rind
   1                    Garlic clove -- crushed
     1/3  cup           Olive oil
   2                    Naval oranges
   1      cup           Sliced pimiento olives
   5      cups          Torn Bibb lettuce
   5      cups          Torn leaf lettuce
   2                    Green onions -- sliced

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
 Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside.

 Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, 
beating well with a wire whisk. Set aside.

 Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters.
 Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour.

 To serve, add lettuces and green onions to shrimp mixture; toss gently.

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