*  Exported from  MasterCook  *

                          All-American Cole Slaw

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Green cabbage -- quarter/core/shred
   3      tablespoons   Cider or malt vinegar
     2/3  cup           Mayonnaise
   1      small         Onion (optional) -- grated
   2      medium        Carrot -- grated
     1/4  teaspoon      Salt -- or to taste

In a large mixing bowl, toss the cabbage with the vinegar and salt.
 Grate the carrots and optional onion directly into the bowl.  
Add the mayonnaise and toss well.
The slaw can be served immediately, but it is much better --
 more melded and tender --
 if allowed to stand and tossed occasionally for 30 minutes to 1 hour.
  For a very limp slaw, refrigerate several hours or overnight.



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