*  Exported from  MasterCook  *

                            Asian Cabbage Slaw

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          bok choy -- thinly sliced
   4      cups          napa cabbage -- thinly sliced
     1/2  cup           minced fresh cilantro
     1/2  cup           sliced green onions
   8      ounces        waterchestnuts, canned -- sliced
   1      tablespoon    sesame seeds -- toasted
   1      teaspoon      ginger root -- peeled and grated
     1/8  teaspoon      pepper
   1      clove         garlic -- minced
     3/4  cup           nonfat mayonnaise
                        --type salad dressing
   1      tablespoon    fresh lime juice
   1      tablespoon    low-sodium soy sauce

Combine first 9 ingredients in a large bowl, tossing well.
 Combine salad dressing, lime juice, and soy sauce; pour over cabbage mixture, 
and toss well.  Cover and chill at least 2 hours. 
 Yield: 8 servings (56 calories per 1-cup serving). 

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