*  Exported from  MasterCook  *

                          Carrot and Raisin Slaw

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Shredded carrots
   1 1/2   c            Shredded white cabbage
   1       c            Golden raisins
   1                    Granny Smith apple
   1       tb           Fresh lemon juice
   2       ts           Honey
   1       tb           Fine-shred unsweet coconut
   1       c            Plain yogurt OR
     1/2   c            Plain yogurt AND
     1/2   c            Sour cream
     1/4   c            Chopped walnuts (opt)

     Peel, core and grate the apple.  Combine with the      
  carrots, cabbage, and raisins.                            
     In a separate bowl, whisk together the lemon juice,    
  honey, coconut, and yogurt or yogurt-sour cream           
  mixture.                                                  
     Combine the cabbage mixture and the dressing, and      
  toss thoroughly.  Add the walnuts, if desired, and        
  stir until they're well distributed.                      
     Refrigerate the slaw until it's thoroughly chilled,    
  about 3 hours.  It will keep for up to 3 days.            
    

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