*  Exported from  MasterCook  *

                                Dutch Slaw

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Cabbage -- shredded
   1                    Onion -- finely chopped
   2                    Green peppers -- chopped
   1      cup           Sugar
   1      cup           Salad oil
   1      cup           Vinegar
   1      teaspoon      Dry mustard
   2      teaspoons     Celery seed
   1      teaspoon      Salt

Mix cabbage, onion, green peppers and stir in sugar and let stand.
Meanwhile, heat over medium heat, oil, vinegar, mustard, celery seed and salt.  
Bring to a boil and then pour this hot mixture over the cabbage.
Chill for a least 6 hours, preferably overnight.  Will stay crisp for a couple of weeks.

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