*  Exported from  MasterCook  *

                          Garden Vegetable Slaw

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Kraft Real Mayonnaise
   3      tablespoons   White wine vinegar
   2      tablespoons   Sugar
   2      teaspoons     Fennel seeds
   1      teaspoon      Cumin seeds
     1/4  teaspoon      Red pepper
   1 1/2  pounds        Pounds turnips -- peeled and
                        Coarsely grated (about 3 md)
   2      large         Carrots, scraped -- coarsely
                        Grated
   1      medium        Zucchini -- coarsely grated
     1/3  cup           Thinly sliced green onions
                        Reynolds Crystal Clear
                        Plastic Wrap

Combine first 6 ingredients in container of an electric blender;
 top with cover, and process until seeds are ground. 
Combine vegetables in a large bowl; stir in mayonnaise mixture. 
Cover with plastic wrap, and refrigerate 2 hours.  
Serve chilled.  4 to 6 servngs.

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