*  Exported from  MasterCook  *

                            Layered Fruit Slaw

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cabbage -- finely shredded
   2      cups          Lettuce -- finely shredded
   1      teaspoon      Poppy seeds
   1      can           Pineapple chunks or tidbits -- well drained, (15 1/
   1 1/2  cups          Seedless red grapes -- halves
   1      medium        Cantaloupe; peeled, seeded -- cut into balls or cu
   1      ct            Lemon yogurt (8 oz)
     1/4  cup           Mayonnaise or salad dressing
   1      dash          nutmeg
                        Orange peel
                        Pecan halves -- shredded

 Toss together the cabbage, lettuce, and poppy seeds. 
 In a 2 1/2 or 3-quart clear glass bow
l (a straight-sided bowl shows the salad off best)
 or souffle dish place about 1/3 of the cabbage mixture.
Top with a layer of pineapple. 
 Sprinkle grapes evenly over pineapple. 
Top with another 1/3 of the cabbage mixture.  
Layer melon balls over second cabbage layer.
Top with remaining cabbage mixture.
Stir together lemon yogurt, mayonnaise or salad dressing, 
and ground nutmeg. 
 Spread the lemony dressing over top layer all the way to the sides of the bowl
 to keep the green crisp. 
 Cover cabbage all the way to edge of bowl. 
 Cover and chill up to 24 
Sprinkle with shredded orange peel; top with pecan halves. 
 Before serving, toss gently.  Makes 12 servings. 

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