*  Exported from  MasterCook  *

                            Lexington Coleslaw

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Cabbage, head -- 2-3 pound
   3      tablespoons   Sugar -- granulated
   1      cup           Vinegar -- cider
     2/3  cup           Ketchup
     1/2  cup           Water
     1/8  teaspoon      Cayenne
     1/8  teaspoon      Chile, red -- crushed
     1/4  teaspoon      Pepper -- black
     3/4  teaspoon      Salt -- or to taste
   1      dash          Hot pepper sauce

Grate or thinly slice the cabbage. In a small saucepan combine the sugar
 and vinegar and cook over medium heat until the sugar dissolves.
 Whisk in the other ingredients and simmer over medium-high heat for 10 minutes.
 If mixtures seems too thick, thin with 1 tablespoon of warm water at a time
 until proper consistancy is reached. Pour the warm sauce over the grated cabbage.
 Toss to combine thoroughly, and serve immediately.


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