*  Exported from  MasterCook  *

                            Pan-fried Coleslaw

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        sweet hickory-smoked bacon
   6      cups          very thinly sliced green cabbage --
   1      tablespoon    sugar
   3      tablespoons   cider vinegar
   2      tablespoons   water
     1/2  teaspoon      salt
     1/2  teaspoon      celery seeds

Cook bacon in a large skillet over medium-high heat until crisp;
 remove bacon from skillet, reserving drippings in skillet.
 Set bacon aside. Cook cabbage in drippings over medium-high
 heat 6 minutes or until browned, stirring frequently.
 Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute,
 stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture.
 Serve warm. Yield: 6 servings 
(serving size: 1/2 cup). NUTRITIONAL INFORMATION:
 CALORIES 40 (29% from fat); PROTEIN 1.7g; FAT 1.3g (sat 0.4g, mono 0.6g, poly 0.2g);
 CARB 6.3g; FIBER 1.7g; CHOL 3mg; IRON 0.5mg; SODIUM 263mg; CALC 38mg

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