*  Exported from  MasterCook  *

                               Pepper Slaw

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Sweet green peppers -- cored
  12                    Sweet red peppers -- cored
  12      large         Onions
   2                    Cabbages;cut into wedges
     1/4  cup           Pickling salt
   2 1/2  tablespoons   Mustard seed
   2 1/2  tablespoons   Celery seed
   6      cups          Sugar
                        Vinegar

                                                            
Day before put all vegetables through coarse blade of a meat
grinder.                                                    
Sprinkle with salt; mix well; let stand overnight. Next day,
drain off juice from vegetables; add mustard seed, celery   
seed and sugar; mix well.                                   
Add vinegar just to cover. Pack in hot sterilized jars; seal
at once. Will keep for one year if stored in cool place.    
Makes 14 pints.                                             
                                                            


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