*  Exported from  MasterCook  *

                                 Sea Slaw

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Condiments
                Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Shrimp; fresh or frozen
                        Peeled and deveined
   4      cups          Cabbage -- shredded
                        (about 1/2 medium head)
     1/4  cup           Green onions; tops included
                        Sliced
     3/4  cup           Mayonnaise
     1/4  cup           Fresh lemon juice
   1      teaspoon      Sugar (optional)
   1      teaspoon      Seasoned salt
     1/2  teaspoon      Dry mustard
     1/4  teaspoon      Worcestershire sauce
     1/4  teaspoon      Tabasco sauce

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder
. In a bowl, toss cabbage, cooled shrimp and onions; set aside.
 In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard,
 worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat.
 Add salt to taste. Garnish with reserved shrimp and chill at least 6 hours (or overnight).

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