*  Exported from  MasterCook  *

                     Asian Spinach and Chicken Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          baby spinach leaves -- stems
                        trimmed, washed and
                        spun in salad spinner
     1/2  cup           flavorless vegetable oil
   1 1/4  pounds        chicken tenderloins -- or
                        boneless skinless
                        chicken breast -- in 1/2" slices
   3      tablespoons   peanuts
   4      cloves        garlic -- thinly sliced
   3      tablespoons   finely chopped fresh ginger
     1/4  cup           soy sauce
     1/4  cup           rice vinegar

Place spinach in large salad bowl; set aside.               
Heat oil over medium-high heat in wok or large heavy        
skillet. Add chicken and cook, stirring occasionally, until 
almost done, about 3 minutes. Add peanuts, garlic and       
ginger; cook and stir 2 minutes. Remove from heat. Stir in  
soy sauce and vinegar. Pour over spinach leaves and serve   
immediately.                                                


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