*  Exported from  MasterCook  *

                         Blueberry-Spinach Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Spinach or Bibb lettuce torn -- into bite-size piece
   1 1/2  cups          Fresh or frozen blueberries -- thawed
   4      ounces        Blue cheese -- crumbled
     2/3  cup           Toasted pecans or walnuts*
                        -----FOR DRESSING-----
     1/2  cup           Olive or canola oil
   3      tablespoons   Blueberry, white wine -- or
                        raspberry vinegar
   1      teaspoon      Dijon mustard
   1      teaspoon      Sugar
                        Salt to taste

Combine torn dried greens, blueberries, blue cheese and nuts in a salad bowl. 
 Combine dressing ingredients and refrigerate. Just before serving toss greens
 gently with dressing.

 * To toast nuts put them on a jelly roll pan and toast in a 300 degree oven for 5 to 10 minutes.  
This gives them a crisp taste. Watch so that they do not burn.



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