*  Exported from  MasterCook  *

                          Catalina Spinach Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
     1/4  cup           ketchup
     1/4  cup           red wine vinegar
     1/4  cup           onion -- finely chopped
   3      Tablespoons   sugar
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      salt
   2      bags          10 ounces each spinach -- torn
   2      large         tomatoes -- diced
   2      8 ounce       cans sliced water chestnuts --
					
   2      cups          chow mein noodles
   2                    hard-boiled egg -- chopped
  12      strips        bacon, cooked -- crumbled

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. 
Combine remaining ingredients in a large salad bowl; add dressing and toss. 
Serve immediately. Yield: 6-8 servings

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