*  Exported from  MasterCook  *

                     Chicken-Spinach Salad with Bacon

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing *
   2      tablespoons   Soy sauce
   1      tablespoon    Vinegar
   1      tablespoon    Vegetable oil
     1/2  teaspoon      Instant minced onion
     1/4  teaspoon      Sugar
     1/8  teaspoon      Pepper
                        SALAD *
   2      cups          Cut-up cooked chicken
   5      ounces        Spinach -- torn into
                        pieces (about 2 1/2 Cups)
   2      cups          Broccoli flowerets -- cut
     1/4                inch pieces
   1      can           (8 ounces) sliced water -- chestnuts, drained
   4      slices        Bacon -- crisply cooked and
                         -- Crated Parmesan chee

Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes. 
Toss chicken, spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese.

 * Piquant Dressing Shake all ingredients in tightly covered container.


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