*  Exported from  MasterCook  *

                          Crunchy Spinach Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Dressings
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Spinach, fresh -- torn into
                        size pieces
   2      tablespoons   Almonds, slivered -- toasted
     3/4  cup           Cabbage, purple -- shredded
     1/4  cup           Raisins
                        -----DRESSING-----
     1/4  cup           Sugar
     3/4  teaspoon      Mustard -- dry
     3/4  teaspoon      Salt
     1/2  teaspoon      Celery seeds
   1 1/2  tablespoons   Onion -- minced
     1/4  cup           Vinegar
     1/2  cup           Oil -- vegetable

Combine all ingredients except dressing in a large bowl. Toss and serve with dressing.

 Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously.
 Chill several hours. Shake dressing again before serving over salad. Yield: 1 cup.


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