*  Exported from  MasterCook  *

                         Empress Spinach Salad B1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Vegetables
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Fresh spinach -- uncooked
   2                    Pimientos drained & diced
   2      slices        Bacon; crisp-cooked -- finely
                        reserve bacon -- fat for dressing
   2                    Eggs -- hard-cooked & choppe
     1/4  cup           Olive oil
   3      tablespoons   Wine vinegar
   1      pinch         Salt
   1      pinch         Pepper -- fresh ground
   1                    Garlic clove -- mashed
   3                    Anchovy filets -- - minced or mashed
     1/2                Lemon -- juice of

Wash spinach carefully several times to get rid of all sand.
 Or buy pre-washed & trimmed fresh spinach, give it a quick wash,
 and dry well. place spinach in a bowl, add pimientos, bacons & eggs.
 Combine oil & vinegar in second bowl. Add salt, pepper, garlic,
 anchovies & lemon juice. Mix well. When ready to serve, discard bits of garlic;
 pour dressing & warm bacon grease together and stir until blended. 
Pour over spinach, toss well and serve.


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