*  Exported from  MasterCook  *

                          Flaming Spinach Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Spinach -- rinsed and stemmed
  12      ounces        Bacon -- diced
   1      small         Onion -- chopped
     1/3  cup           Red wine vinegar
   1 1/2                Lemons -- juiced
   4      teaspoons     Prepared mustard
     1/2  cup           Sugar
     1/4  teaspoon      Worcestershire sauce
   1 1/2  ounces        Cognac

Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet until crisp.
 Remove bacon from skillet and set aside. Add onion to drippings in pan and cook
 until transparent. Add vinegar, lemon juice, mustard, sugar and Worcestershire 
and blend well. Quickly pour over spinach. Return skillet to heat, add
 Cognac and ignite carefully. Pour over spinach and toss lightly.
 Sprinkle with reserved bacon.



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