*  Exported from  MasterCook  *

                          Layered Spinach Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bunch fresh spinach
     1/4  pound         fresh mushrooms, s -- liced
   1      cup           frozen petite peas
                        (uncooked & thawed
   4                    eggs, hard cooked & diced
     1/4  cup           red onion -- chopped
   6                    slices bacon, cooked & crumbled
                        (or imitation bacon (Bacos, etc.)
                        DRESSING
   1      cup           Best Foods Mayonnaise
     1/2  cup           sour cream
   1      tablespoon    sugar

  Use a shallow square dish or bowl.  Wash and tear spinach in
bite sized pieces.  Thaw peas.  Layer all the ingredients, starting
 with the spinach first, then the peas, onion, mushrooms, chopped eggs, and bacon. 
 Mix the ingredients for
the dressing all together and spread over the top. 
 Cover with plastic wrap and refrigerate.
 This salad will keep several days in the refrigerator if sealed well in container. 
 Works well in a plastic container


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