*  Exported from  MasterCook  *

                     Mushrooms & Spinach Caesar Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Fresh mushrooms <OR>
   1      can           Mushrooms -- sliced (6-8 oz.)
     1/2  cup           Salad oil
   2      tablespoons   Lemon juice
   1      teaspoon      Worcestershire sauce
   1      small         Garlic clove -- minced
     1/2  teaspoon      Salt
     1/8  teaspoon      Ground black pepper
     1/2  pound         Fresh spinach <OR>
   1      small         Head romaine lettuce
   1      cup           Croutons
     1/4  cup           Red onion rings -- thinly
					
     1/4  cup           Parmesan cheese -- grated
   1      cup           Raw egg

Rinse, pat dry and slice mushrooms (makes about 2 1/2 cups)
 or drain canned mushrooms; place in a salad bowl.
 Combine oil, lemon juice, Worcestershire sauce, garlic, salt and black pepper;
 mix well. Pour over mushrooms; toss well to coat.  

Tear spinach into bite-size pieces (makes about 1 1/2 quarts). 
 Add to salad bowl along with croutons, onion and cheese; toss lightly. 
 Add egg and toss until egg is not visible. Serve immediately.


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