*  Exported from  MasterCook  *

                        San Antonio Spinach Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Packed torn spinach leaves
   1                    Can (15 oz) black beans
                        Rinsed and drained
   1                    Red bell pepper into stirps
     1/2  cup           Thin sliced red onion -- rings
   1      cup           Sliced mushrooms
     1/4  cup           Canadian bacon -- strips
     1/2  cup           Pace Picante Sauce
     1/4  cup           Bottled Italian dressing
     1/4  teaspoon      Ground cumin
                        Hard-cooked eggs -- cut into
                        Wedges or sliced (optional)

Combine vegetables, beans and bacon in large bowl.  Combine Pace
Picante Sauce, dressing and cumin in small bowl; mix well.  Pour Pace
Picante Sauce mixture over vegetables; toss lightly to coat with
dressing. Chill. Toss again and garnish with eggs, if desired. Serve
with additional Pace Picante Sauce.  Makes about 7 1/2 cups of salad.


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