*  Exported from  MasterCook  *

                              Spinach Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Outdoor                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fresh young spinach leaves
     1/4  pound         Small mushrooms
   6      slices        Bacon
     1/3  cup           Olive oil
   2      tablespoons   Lemon juice
     1/2  teaspoon      Dry mustard
                        Salt
                        Fresh ground pepper
   6                    Antichoke hearts -- quartered

Wash, drain and dry the spinach well. Tear leaves into bite size pieces
. Place in a bowl.

 Clean mushrooms, slice and add to spinach.

 Fry bacon until crisp. Drain on paper towels, then crumble.
 Place half the bacon in the salad bowl.
Reserve the rest.

 In a separate small bowl, mix oil, lemon juice, mustard, salt and pepper.
 Blend and pour over salad.
Toss well.

 Garnish salad with artichoke hearts and remaining crumbled bacon.
 Serve immediately.

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