*  Exported from  MasterCook  *

                            Warm Spinach Salad

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            pancetta (or country-style bacon)
     1/2  cup           onion, finely chopped
     3/4  cup           white vinegar
   2      teaspoons     cornstarch
   1      teaspoon      sugar
   8      cups          torn fresh spinach
   2      -3 cups       sliced fresh mushrooms
   1      cup           sliced red onion
     1/3  cup           chopped walnuts
   1                    hard-boiled egg, chopped for garnish

Cook bacon and onion on med. heat until the onion is tender and bacon
is crisp.  Drain off fat.

Combine vinegar, cornstarch and sugar.  Add to skillet.  cook and stir
until bubbly.  Cook and stir 2 min. more.  Keep warm until serving time
or refrigerate, cover and reheat before serving.

Combine spinach, mushrooms, red onion and nuts in large salad bowl;
toss gently.  Add warm bacon mixture and toss.  Garnish each serving
with some of the chopped egg.

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