*  Exported from  MasterCook  *

                       Creamette Rotini Taco Salad

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Side Dish                        Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Creamete Rotini -- uncooked
                        (16 oz)
   1      tablespoon    Olive oil
   1      pound         Boneless, skinless -- chicken
                        Breast -- chopped
   1      tablespoon    Taco seasoning mix
   1      cup           Frozen corn, thawed -- cooked
   2      medium        Tomatoes -- chopped
   1      small         Green pepper chopped
   3      each          Green onions -- sliced
     1/3  cup           Sliced ripe olives
   1      can           Black beans -- drained
                        (16 oz)
   1      cup           Shredded cheddar cheese
     3/4  cup           Bottled Italian dressing
     1/2  cup           Thousand island dressing
   1      cup           Chopped lettuce
   1      cup           Taco chips

Prepare Rotini according to package directions, drain. In medium skillet
, heat oil. Add chicken; sprinkle with taco seasoning.
 Stir-fry until chicken is no longer pink. Combine rotini, chicken, and next seven ingredients.
Blend together Italian and Thousand Island dressings. 
Toss with salad mixture.
 Arrange lettuce and taco chips on large platter, top with salad greens. Refrigerate letfovers.


                   - - - - - - - - - - - - - - - - - -