*  Exported from  MasterCook  *

                         Mexican Bean Taco Salad

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           Beef,Cooked,Shredded
     3/4  Cup           Pinto Beans,Dry,Cooked
     1/2  Cup           Green Onions -- Chopped
   2      Tablespoons   Green Chilies,Canned -- Diced
     1/2  Cup           Cheddar Cheese,Shredded
     1/4  Cup           Monterey Jack Cheese,Shredded
                        Tortilla Bowls*
                        Garnishes
     1/4  Cup           Olives,Black,Sliced
     1/3  Cup           Tomatoes -- Diced
                        Salsa,Bottled
                        Sour Cream

*To make tortilla bowls: Lightly spread flour tortillas with
softened margarine; place upside down over metal cups such
as measuring cups. Crimp the edges 5-6 times to flute and
bake for 10 minutes or until crisp in a 350 degree oven.
Combine first 6  ingredients; add salt and pepper to taste.
Divide into tortilla bowls. Add garnishes and serve with
salsa and sour cream.
Note: this is good served with guacamole also.


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