*  Exported from  MasterCook  *

                     Shrimp and Black Bean Taco Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Shrimp; Medium-size -- cook
   1      can           Black Beans; Cook -- Drain
                        -15 oz
   1      sm            Bell Pepper -- strips
     1/2  cup           Celery -- Thin slic
     1/3  cup           Red Onion -- in rings
     2/3  cup           Picante sauce
   2      tablespoons   Cilantro -- Chop
   2      tablespoons   Vegetable Oil
   2      tablespoons   Honey
   1                    Lime -- Juice and grated pee
     1/2  teaspoon      Salt
                        Lettuce
                        Tomatoes
                        Tortilla Chips

Combine cooked shrimp, beans, green pepper strips, celery and onion
 in a large bowl. In a separate bowl, combine picante sauce, cilantro, oil,
 honey and lime juice and peel. Blend well then pour over shrimp mixture; toss lightly. 
Cover and chill at least 2 hours or overnight, tossing occasionally.
 Spoon salad onto lettuce-lined serving dish. 
Garnish with sliced tomatoes; sprinkle with tortilla chips and extra picante sauce.

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