*  Exported from  MasterCook  *

                             Taco Bean Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cooked AM Pinto Beans -- - drained
   2      tablespoons   Unrefined olive oil
   1      small         Onion -- chopped
   1                    Green bell pepper -- chopped
   1                    Tomato -- chopped
   2      teaspoons     Chili powder
     1/2  teaspoon      Ground cumin
     1/4  teaspoon      Cayenne pepper (optional)
     1/4  teaspoon      Oregano
     1/4  teaspoon      Sea salt (optional)
   1                    Celery stalk -- chopped finely
     1/2  cup           Sour cream or plain yogurt
   1      dash          Tabasco sauce (optional)

Soak beans overnight, then cook until tender.  Drain. 
 Combine all ingredients together and mix well.  Serve with lettuce and corn chips.


                   - - - - - - - - - - - - - - - - - -