*  Exported from  MasterCook  *

                           Taco Macaroni Salad

Recipe By     : Southern Living, July 1985
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          uncooked corkscrew macaroni
   1      pound         ground round
   1      package       taco seasoning mix -- (1 1/4 oz)
     1/2  cup           French dressing
     1/2  head          lettuce -- shredded
   1      pint          cherry tomatoes -- halved
   4      ounces        sharp cheddar cheese -- shredded
     1/2  cup           chopped green onions
     1/2  cup           chopped green bell pepper

Cook macaroni according to package directions; drain.  Rinse with cold water; drain.  
Chill at least 1 hour.

Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings.  
Stir in taco seasoning and French dressing; cool.

Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. 
 Serve salad immediately.

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NOTES : I use Kraft Catalina for the French dressing.



============================================================
Date: Saturday, 11-Jan-97 12:05 AM

From: Sean Coate               \ Internet:    (swcoate@peganet.com)
To:   eat-l@listserv.vt.edu (Unlisted Name) \ Internet: (eat-l@listserv.vt.edu)
To:   Timothy A. Lunchuck      \ Internet:    (mastercook@listserv.sierra.com)
To:   mc-recipe@listserv.sierra.com (Unlisted Name) \ Internet: (mc-recipe@listserv.sierra.com)

Subject: Cold Weather Drinks

Here are a few Drinks that I am going to try soon!