*  Exported from  MasterCook  *

                              Dutch Lettuce

Recipe By     : Midwest Living, June 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    bacon slices -- chopped
     1/4  cup           vinegar
   2      teaspoons     granulated sugar
   5      cups          lettuce -- torn, to 6 cups
   3      small         potatoes
                        --cooked, peeled and sliced
   2                    hard-boiled eggs -- peeled, chopped
   2      tablespoons   chopped onions

     In a large skillet, cook the bacon until crisp.  With a
slotted spoon, transfer the bacon pieces to paper towels to drain; reserve the drippings.  
Stir the vinegar and sugar into the bacon drippings in the skillet.  Bring to boiling.
 Remove from the heat and keep warm.  In a salad bowl, gently
mix together the lettuce, potatoes, eggs and onions.  Pour the warm dressing over top; toss.  
Sprinkle with bacon; toss
again. 

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