*  Exported from  MasterCook  *

                Goat Cheese and Greens with Warm Mushrooms

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Salads
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BON APPETIT 7/95-----
   8      ounces        Mixed baby greens
   2      ounces        Soft fresh goat cheese
                        (Montrachet) -- crumbled
   6      tablespoons   Olive oil
   8      ounces        Mixed fresh wild mushrooms
                        Trimmed -- thinly sliced
   4      teaspoons     Mixed fresh herbs -- chopped
                        (ie basil -- thyme & rosemary)
     1/4  cup           Red wine vinegar
   1      teaspoon      Fresh chives -- chopped

Divide greens among 4 plates.  Sprinkle with goat cheese, dividing equally.

 Heat oil in heavy large skillet over medium-high heat.
Add mushrooms and 4 teaspoons mixed herbs and saute until mushrooms are tender,
 about 3 minutes. Season to taste with salt and pepper.  Remove from heat and stir briefly.
 Divide mushrooms and liquid equally over greens. Sprinkle with chives and serve. 

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