*  Exported from  MasterCook  *

             Lettuce and Beet Salad with Sour Cream Dressing

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Beets (about 8 oz)
     2/3  cup           Sour cream
   2      tablespoons   Grated onion
   1      tablespoon    Red wine vinegar
   1      tablespoon    Sugar
   1      tablespoon    Dijon mustard
   5      cups          Packed mixed torn lettuce
                        (such as Romaine -- red leaf
                        And butter lettuce)

Preheat oven to 400. Wrap beets tighly in foil. Bake until tender, about 1 hr. Cool; peel beets.
 Coarsely shred beets. Whisk sour cream, onion, vinegar, sugar and 
mustard in small bowl to blend. Season with salt and pepper. 
Place lettuce in large bowl. Add dressing and toss to coat.
 Divide salad among 4 plates. Top each with beets, dividing equally.

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