*  Exported from  MasterCook  *

                        Will's Three Lettuce Salad

Recipe By     :    NATHALIE DUPREE COOKS SHOW#ND7100
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Cups          loosely packed greens *
   2      Bunches       green onions -- white
                        and green parts -- sliced
     1/2  Cup           finely chopped fresh basil
                        Vinaigrette:
   2      Tablespoons   Dijon mustard
     1/2  Cup           red wine vinegar
     1/2  Cup           olive or salad oil
   2      Tablespoons   sugar (optional)
                        Salt & freshly ground black pepper

    * (1 head romaine, 1 head radicchio, 3 Belgian endives), washed, dried,
 and torn into bite-sized pieces    In a large bowl, combine torn romaine, radicchio
, and Belgian endives. Toss with green onions and basil. Make Dijon vinaigrette: 
Mix together the mustard and vinegar. Whisk in the olive oil. Add the optional sugar, 
salt, and pepper to taste. Before serving, toss with enough of the vinaigrette
 to moisten the leaves. Season to taste with more salt and pepper.  10 to 12 servings 

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