*  Exported from  MasterCook  *

                        Justin Wilson's Tuna Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Fish/Sea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs, hard-boiled -- chopped
   2      tablespoons   Mayonnaise
   2      tablespoons   Dill relish (heaping)
   1      teaspoon      Louisiana hot sauce
   2      teaspoons     Poupon mustard
   1                    6 1/2 oz can tuna -- drained

Combine eggs and dill relish.  Add the rest of the ingredients, except tuna, and mix really well. 
 Then add tuna. If the mixture is dry, add some more mayonnaise.
 This is fine for a sandwich. "Sneak a little on crackers before dinner. 

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