*  Exported from  MasterCook  *

                        Tuna-Macaroni Supper Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Elbow macaroni
   1      cup           Mayonnaise
     1/2  cup           Italian-style dressing
   1      tablespoon    Prepared mustard
   2      cups          Thin -- pared cucumber slice
   1 1/2  cups          Diced tomato
     1/2  cup           Diced green pepper
     1/4  cup           Coarsely chopped green onion
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
  14      ounces        Solid-pack tuna (2 cans) -- drained/broken into
   1                    Hard-cooked egg -- chopped
                        Chopped parsley

Cook macaroni as label directs. Drain; rinse with cold water.
 In large bowl combine mayonnaise, Italian dressing and mustard; mix well. 
Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni;
 toss to mix well.  Refrigerate, covered, until well chilled - about 4 hours.
 Just before serving garnish with hard-cooked egg and parsley.

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