*  Exported from  MasterCook  *

                       Tuna and Olive Pasta Salad=

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Salads
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Pasta, elbows
     1/2   c            Mushrooms, fresh or marinatd
   1       c            Olives, black, pitted
   6       lg           Scallions -- thinly sliced
     1/2   c            Parsley -- fresh, chopped
   2       x            Tuna -- 6 1/2 oz cans,
                        -in water, drained
                        -Dressing
     1/4   c            Wine -- white
     1/4   c            Lemon juice
     3/4   c            Olive oil -- virgin
   1       tb           Mustard -- mild prepared
   2       ts           Oregano -- dried
   2       ts           Thyme -- dried
   2       tb           Garlic -- finely chopped

                                                            
  Cook pasta according to directions. Rinse in cold         
  water and drain well. Place macaroni, olives, tuna and    
  parsley in a large bowl and toss well. Put the rest of    
  the ingredients in a jar and shake well. Pour over        
  pasta and gently mix well to coat all ingredients.        
  Refrigerate for 2 hours before serving.                   
                                                            


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