*  Exported from  MasterCook  *

              Asparagus Salad With Lemon-Mustard Vinaigrette

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Appetizers
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Asparagus
   1      each          Red bell pepper, roasted -- - peeled & cut into
                        -----VINAIGRETTE-----
     1/4  cup           Olive oil
   2      tablespoons   Lemon juice
   1      teaspoon      Balsamic vinegar
   1      tablespoon    Dijon
                        Salt & pepper

Wash & bend asparagus discarding the tough ends that break off.  Cut diagonally into three-inch pieces.  Fill a large pot with water & bring to a rolling boil.  Cook asparagus for 2 minutes.  Drain & rinse in cold water.  Place with pepper strips in a large serving bowl & set aside.

 VINAIGRETTE: Whisk oil, lemon juice & vinegar in a bowl.  Stir in mustard, salt & pepper.  Pour over the asparagus & pepper & toss to coat.  Serve at room temperature.


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