*  Exported from  MasterCook  *

                      Barley, Corn, And Pepper Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  C             Lemon Juice
   1      Tbsp          Apple Juice
   1      Tbsp          Basil -- minced
   1      Tbsp          Olive Oil
                        Salt -- to taste
                        Pepper -- to taste
   1      Large         Sweet Red Peppers -- diced
   1      Large         Sweet Yellow Peppers -- diced
   1      C             Corn Kernels -- cooked
   2      Cups          Barley -- cooked
     1/2  C             Parsley -- chopped
     1/2  C             Jicama -- julienned - optional

Whisk together lemon juice, apple juice, basil, oil, and salt and pepper 
in large salad bowl. Add red and yellow peppers, corn, barley, parsley, 
and jicama. Toss well to combine. Serve at room temperature.


                   

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