*  Exported from  MasterCook  *

                    Brussel Sprouts in Bacon Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pints         Fresh or 3 10 oz frozen pkg -- brussel sprouts
     1/2  pound         Thin sliced bacon
   2      tablespoons   Cider vinegar
   2      tablespoons   Granulated or maple sugar
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper

Trim stems and outer leaves from sprouts, cut a cross in stem, soak in cold water 
15 minutes; drain and cook, covered in boiling salted water 10 minutes or until tender
, drain; meanwhile cook bacon till crisp, drain on paper and crumble reserve 5 tablespoons 
drippings in skillet; add vinegar, sugar, salt and pepper to skillet,
 add brussel sprouts and toss to coat; heat thoroughly;
 place in serving bowl and sprinkle with crumbled bacon, toss to coat and serve.


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