*  Exported from  MasterCook  *

                         Carrot and Orange Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Dressings
                Fruits                           Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Navel orange
   6                    Carrots -- finely grated
   1      tablespoon    Red wine vinegar
     1/2  cup           Fresh orange juice
     1/2  teaspoon      Orange zest -- grated
   2      tablespoons   Fresh dill

Working over a bowl to catch the juice, cut away the peel,
 pith and outer membrane from the orange.
Seperate the segments.
Combine the carrots, vinegar, orange juice and zest in a bowl. 
Add the orange segments and 1 T of the dill; gently toss the
 ingredients and then refrigerate for at least 15 minutes;
 garnish with the rest of dill before serving.


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