*  Exported from  MasterCook  *

                         Aunt Ruth's Carrot Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Carrots cooked and drained
   2      medium        Onions chopped
   2                    Green peppers chopped
     1/2  cup           Oil
   1 1/2  tablespoons   Water
   1      teaspoon      Dill
     1/2  cup           Vinegar
   1      can           Tomato soup spicy or plain
     1/2  teaspoon      Salt

Arrnge vegetables in layers. Mix last 7 ingredients and poour over veggies. Refrigerate overnight.

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