*  Exported from  MasterCook  *

                Charred Pepper and Sun-Dried Tomato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Red bell peppers; roast -- cut 1" strips l'wise
   2      tablespoons   Balsamic vinegar
   2                    Cloves garlic -- mince
     3/4  teaspoon      Salt
     1/2  teaspoon      Fresh ground pepper
     1/4  cup           + 2 tb ex-virgin olive oil
   4      ounces        Mixed baby greens
     1/2  pound         Feta cheese -- slice 1/8"
                        and cut 2" squares
  12                    Oil-pk sun-dried tomato -- halves; drain
  12                    Nicoise olive
     1/4                Fresh basil leaves -- sliver

In a small bowl, whisk the vinegar with the garlic, salt and pepper.
 Whisk in the olive oil. To serve, mound the baby greens on 4 plates.
 Scatter the red pepper strips, feta, sun-dried tomatoes and olives over the greens.
 Drizzle the dressing on top and garnish with the basil. 

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