*  Exported from  MasterCook  *

                        Copper Penny Carrot Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Sliced carrots
   1                    Sliced bell pepper
   1      can           Tomato soup
     1/2  cup           Sugar
   1      teaspoon      Prepared mustard
   1                    Onion -- sliced in rings
   1                    Clove garlic -- chopped
     1/2  cup           Salad oil
     2/3  cup           Vinegar
                        Salt & pepper to taste

Drain carrots, pour into large bowl.  Add onions and bell pepper into bowl. 
 Combine remaining ingredients, bring to boil. Pour over carrot mixture,
 mix well and referigerate. The longer it marinates, the better it is.

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