*  Exported from  MasterCook  *

                      French Corn Salad with Peppers

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables
                Times                            Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Corn kernels; frozen -- fresh
                        from cob or canned
   2      tablespoons   White wine vinegar or lemon -- juice
                        Salt and Fresh ground pepper
   4                    To 5 tb vegetable or olive -- oil
   1                    Sweet red pepper -- dice fine
   1                    Green pepper -- dice fine
   2                    Ribs celery; dice fine -- opt
     1/4  pound         Gruyere cheese; dice fine -- opt
  12                    Leaves butter lettuce;rinse -- dry, cut strips, opt

If you like, add a half cup black olives to the salad. 
Add corn to medium saucepan of boiling water.
 Simmer, uncovered, over medium-high heat until just tender, 1 to 2 minutes.
 Drain well.
 For dressing, whisk vinegar with salt and pepper to taste and oil in small bowl.
 Combine corn, peppers, celery and cheese in medium bowl.
 Add enough dressing to moisten. Toss well. 
Adjust seasonings to taste. Serve salad on bed of lettuce. 

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